COVID-19 - Main Protective Measures
Personal precautions
Implementation of prevention and control actions focused on health and hygiene.
1
TEMPERATURE CONTROL – In the accesses to the Company, identifying whether the individual presents fever or not;
2
OFFER OF ALCOHOL GEL – Availability in areas with access and traffic of people, such as reception areas, cafeterias, locker rooms, bathrooms, leisure areas, buses, etc.;
3
SOAPS AND SANITIZING PRODUCTS – Available in all sanitization areas and sanitary barriers;
4
MASKS – Provided to 100% of the Team Members (mandatory use).
